Product definition
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Manufacturer
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Gushen Biotechnology Group Co., Ltd.
TechNIcal data:
MIcrobIologIcal data
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Features :
★Water retention and oil retention can reach 1:6:6.
★ Good emulsifying ability and improve product yield.
★ Improve the texture and slicing of the product.
★ Easy to combine with meat.
★ GS6100 high gel, GS8100 is good emulsifying.
Package :
The three-layer kraft paper is lined with a layer of food grade polyethylene inner film, GS8100: net weight 25kg, GS6100: net weight 20kg.
Storage method :
tect from rain and moisture, and keep it for less than 25 degrees Celsius for 12 months.
Certificate
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