Textured Soy Protein

  Product definition  ：
   Non-transgenic soy protein
  Manufacturer  ：
   Gushen Biotechnology Group Co., Ltd.

  Technical indicators  ：

   
  MIcrobIologIcal data ：
   
  Features  ：

  Gushen Soybean Tissue Protein is made from domestic high-quality non-GM soybeans, which are peeled, degreased, extruded, expanded,  and treated at high     temperature and high pressure.
 Pure natural vegetable protein product, free of cholesterol and any additives, with good water absorption, oil retention and fibrous structure.
 The palate is similar to meat and is an ideal high protein meat additive. Gushen Soy Protein is widely used in the frozen food and meat industry.
 In addition, it can be processed directly into a variety of vegetarian and imitation meat products.

  Package  ：

Storage method   ：

  Certificate ：